Showing posts with label Pinterest. Show all posts
Showing posts with label Pinterest. Show all posts

Friday, April 13, 2012

Pinterest Challenge - Silver Framed Chalkboard

I try my hardest not to go on Pinterest every day, but it is really difficult when you are looking for a gift or design idea, and need a little inspiration. With the baby showers that my friends have graciously given me, I was in need of some different and inexpensive ideas for hostess gifts. One happened to be a Pinterest idea:


Cute and easy, right? Kind of. I did make some with success, but this tutorial shows that it isn't as quick as you would think.

First, I purchased some old silver trays at Salvation Army for $2 each. They were in good shape and just needed some polishing. But don't polish them before you start this process, as you may end up getting them dirty and smudgy.


Forgive the lighting in these photos, apparently the only time I have to do projects these days is at night when the lighting is horrible. 

I purchased some Con-Tact Chalkboard paper on Amazon to use for this project. After reading many how-to's online, some of the projects that used the chalkboard paint were a little streaked or required multiple coats, which I did not have time for. Also, our local Michaels was out of the chalkboard acrylic paint, and I can not use the spray paint (aerosol/fumes+ baby = no-no). But this stuff was fairly easy to use, and I love the finish it provides.

But there is one step to do before you get it looking pretty, which may require the help of a man and his drill (or a skilled Father-in-law who had it done in 10 minutes). See these little holes where you later tie your ribbons?


You need to drill them into your platters. And since we needed someone to hold the platter and someone to drill accurately, we had no hands left to hold a camera and take photos. So try to follow these directions to make the holes:

First, mark on the plate with permanent marker where you would like the two holes. These marks will go away once you drill. Second, get a large heavy-duty nail or screw and a heavy hammer. While one person holds the platter steady, the other should try to hammer the screw/nail into the plate to puncture the metal. It does not have to go all the way through, it just has to puncture the metal. This makes the drill bit go in easier. Next, use a 1/4" drill bit (or larger), and make sure it is for metal and not wood. Start the tip of the drill bit in the puncture and drill until you have a round hole all the way through the platter. Repeat on the other hole. To finish off, use a metal file to file down any sharp edges around the holes, as they will snag your satin ribbon later if you don't!


 I first cut a square piece of the Con-Tact paper to fit over the area in the middle of the platter. I taped a few sides taught before I began cutting the round edges with scissors.


Just insert your sharp scissors and run them around the inner edge of the platter.  

This wasn't the most conventional way to do it, but on this platter, it seemed like the easiest way to get the shape right.... or close.



 Here is the finished cut (above) and flipped (below).


Ok, so maybe my scissors weren't sharp enough, or it was just an overall bad idea to do it that way. The edges look ROUGH. 


I just took my scissors and gently went around the circle to make nice clean edges. Luckily, I could do this free-handed and it didn't make too much difference on how the chalkboard fit onto the platter. 


Here is how I would recommend doing it in the future, as I did with the other platters that had a more unusual shape. I placed the Con-Tact paper over the platter, and taped it to secure. I then took a marker and traced the inner edge of the platter, then removed the Con-Tact paper and cut along the tracing. It ended fitting perfectly with clean edges.


The next steps are probably the hardest. Remove a small section of the Con-Tact paper to expose the sticky side. Place the contact paper, sticky side down, on your platter, and as you smooth with one hand, pull the white backing underneath with the other hand, until the entire piece is stuck down.


I also found that using a credit or membership card as I went along helped smooth any bubbles. I ended up with some tiny bubbles or marks, just because the silver wasn't completely smooth on the surface.  But for the most part, it looked great.


It was at this time that I took a silver polish cloth to the platters to shine them up and get rid of any finger prints and tarnish. If the platters need a good deep clean, I would clean them with a rag and silver polish 1-2 days beforehand to make sure they dry well before you apply the chalkboard. 

Next, I decided that I wanted my platters to have the ability to be hung, rather than just put on a shelf. I took satin ribbon cut into two almost 2' long strips. The first strip is fed through each hole from front to back. Then about 6" above the top of the platter, I made a knot, and then over that tied a bow. Repeat the process, feeding the second ribbon from the back of the platter through the outside edges of the holes (so the top ribbon is on the inside edges of the holes). Tie in a knot and then in a bow at the top of the platter.

I use the bunny-ear method to tie my bows. I saw years ago that Martha Stewart thinks this makes the best bows. Frankly, its how I learned to tie my shoes, and have tied bows this way ever since!

Next, I cut the tails on the bows with some scissors, keeping the tails shorter for the bow at the top of the platter, and longer on the piece that actually hangs the platter. 

For the final touch, I took some chalk and wrote messages on the chalkboards. With each chalkboard, I included pieces of chalk tied with more of the satin ribbon. I really loved how they turned out, and I actually have some leftover Con-Tact paper, so I may just have to make myself one soon!


Thursday, February 16, 2012

Mini Lasagnas

As many of you may have seen on Pinterest, Mini Lasagnas are all the rage.  One day at the grocery store, I picked up ingredients to make my own version, and when a movie night with friends presented itself, I whipped up mini lasagnas for everyone.

Ingredients:
1/2 lb ground beef
1/2 lb ground Italian sausage
Ricotta Cheese (I use fat free)
Shredded Italian blend cheese or mozzarella
1 Can Crushed tomatoes (to make sauce, or you can buy sauce- homemade is always better though)
Lemon Juice
Oregano
Basil
Garlic salt
Wonton Wraps (to use in place of noodles)


I found the wonton wraps in the tofu section in with the fresh fruits and vegetables. Publix was out, so I went to Fresh Market instead. Many recipes online tell you to use broken lasagna ready-to-bake noodles, but I wanted to try the lighter, crispy wontons, and I was pleasantly surprised.

I also love to make my own spaghetti sauce. I buy the Tuttorosso crushed tomatoes from SweetBay grocery. They have basil already in them, and a really rustic Italian flavor. I simply pour in a bowl, add a splash of lemon juice, and add in some crushed oregano and more basil (crushed with my mortal and pestle to release the oils of the herbs). Voila! Homemade pasta sauce that is to die for!

 

To make the mini lasagnas, preheat your oven to 350 Degrees. In a skillet, brown your beef and Italian sausage.  I love the combination of both beef and sausage for a more rustic flavoring. You could easily substitute the beef and sausage for ground turkey, or something more decadent like veal or venison too.


While the meat is browning, spray a muffin tin with a non-stick cooking spray, and gently lay the wonton noodles in each cup.  I used 2-3 per cup, and I liked the edges to be overhanging a lot because they would get crispy at the end.


Next,  in a bowl, add a little oregano and garlic salt to the Ricotta cheese. This just peps up the flavor a bit.


 Add the ricotta cheese to the wonton cups. Be sure to not fill them over half way, as more ingredients need to be added. Press down the cheese, so that the wontons fill the entire bottom of the tin. 


Next add about a teaspoon of your sauce, and the browned meat on top. You could mix these together first if you'd like. I simply pressed the meat into the sauce once it was in the cup. 


Top with your shredded Italian cheese, being sure to cover most of the ingredients in each cup. This will keep the sauce and meat from bubbling out.


Bake at 350 degrees for about 30 minutes, or until the top of the cheese is browned, and the wontons are crispy. To remove the mini lasagnas from the tin, simply lift out. If they happen to be a little stuck, you didn't use enough cooking spray, so scoop out with a spoon. Serve and enjoy!


I found these to be a perfect potion size for guests. Some people went back for a second, but most were pretty satisfied with just one. They also save great for leftovers the next day. I think it would be an easy recipe to whip up when just cooking for two, as long as you have the ingredients on hand. No need to make a whole muffin tin full, just make four or six, and unlike traditional lasagna,  you won't be stuck with an entire pan of lasagna that will take you a week to eat. Hope you enjoy!

Monday, October 24, 2011

Obsession: Pinterest

Do you Pinterest? Even though I received an invitation months and months ago, I have not really spent a lot of time on there until recently, for fear that I would become obsessed. Well, its official. I'm obsessed.



If you would like to join in on the fun, here are ways you can:

Want an invite? E-mail me at foreverthehostess.gmail.com and I will send you one!

Want to follow me? Click here.

SHOP