Update: Onion Experiment

So I have been pretty bad at providing an update for the green onions we have had sitting on the windowsill. But after just two weeks, they doubled in size and now they are just out of control...

And we have cut some off and used it in our cooking, and yet we still have plenty. It certainly works, and we will never have to buy green onions again! We will, however, have to put them in a larger container, as these are just not big enough!

What else can we grow so easily? Anyone know of any other vegetables or fruits that are easy to grow?

An Experiment...

I have seen on a lot of blogs lately that you can regrow green onions after you use some of the tops. So after I chopped some for my lemongrass chicken recipe, I went ahead and put the leftovers (white bulbs with roots) in small glasses of water. Give me a few days and I will report back to see if they regrow....

If this works, then I have been wasting a TON of money on new bunches of green onions in recipes for many years. I wonder what else you can regrow this way?!