1 Red Pepper
1 Yellow Pepper
1 Cucumber, seeds removed
Cherry Tomatoes, quartered
1/2 Red Onion
1/2 cup Kalamata Olives , halved
8 oz Feta Cheese, cubed
Chop all vegetables and combine in a bowl. Add Kalamata olives and cubed Feta Cheese last. Then mix with the following dressing:
2 cloves Minced Garlic
1 Tbsp Oregano
1/2 tsp Dijon Mustard
1/4 cup Red Wine Vinegar
1/4 cup Olive Oil
Salt & Pepper to taste
Toss and serve. This salad can also be chilled for up to three hours before serving. Enjoy this salad with these last moments of the warm summer sun.
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