I took a large antique bowl, filled it with giant lemons from the tree outside, and then clipped some fresh gardenias and stuck them in. I finished it off with some egg garland, found at Michaels last year.
A closeup of the beautiful, fresh centerpiece:
Martha Stewart tutorial. It was a little difficult, since the napkins we had were really thick. I just helped secure the napkin folds with a small clear rubber band.
Hope you all had a wonderful and hoppy Easter celebration!