Sunday, April 8, 2012

Hoppy Easter!

After a busy weekend, I managed to whip up a simple but cute table for Easter dinner.

I took a large antique bowl, filled it with giant lemons from the tree outside, and then clipped some fresh gardenias and stuck them in. I finished it off with some egg garland, found at Michaels last year. 

A closeup of the beautiful, fresh centerpiece:

 Then I made all the napkins into bunnies, using this Martha Stewart tutorial. It was a little difficult, since the napkins we had were really thick. I just helped secure the napkin folds with a small clear rubber band.

Hope you all had a wonderful and hoppy Easter celebration!

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