Here are a few of my favorites:
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They are La Crema, Chalk Hill, and Carmel Road, and coincidentally, they are all Chardonnay. I think these buttery chardonnays are your best bet for really engaging the palate in all the flavors of white turkey meat, mashed potatoes, and green beans.
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Some other favorites are Bogle Phantom, a red wine, Layer Cake Malbec, and Charles Smith Cabernet Sauvignon. These rich and delicious reds would be decadent with dark turkey meat, stuffing, sweet potato casserole, and pumpkin pie.
No matter what you pick, just make sure that like the mashed potatoes and gravy, there is plenty to go around!
For more wines, you can always check out Wino Wednesday.
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