Saturday, October 8, 2011

Obsession: Pumpkin Quick Bread

This time of year, I make something every two weeks that literally only lasts us about 2 days: Williams Sonoma's Spiced Pecan Pumpkin Spice Quick Bread mix. I seriously stockpile these so I can make them throughout the entire fall, and the aroma that fills your house when you bake it is just heavenly!

I sometimes add cream cheese frosting to the top if I am going to serve it to guests, but my husband and I actually prefer it plain or with a little melted butter. So yummy!

I would have taken a photo of our bread, but like I said, it didn't last long! And this post is not sponsored, nor was I paid anything by WS to talk about their bread. I just seriously am obsessed!

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