Monday, July 13, 2009

A New Twist On Breadsticks

Here is a quick and delicious appetizer:

Italian Breadsticks
Crumbled Blue Cheese

Take a piece of proscuitto and lay it flat. At one end, sprinkle a little crumbled blue cheese, and place the breadstick over the cheese. Gently roll the proscuitto and breadstick together, pressing the cheese between the two layers. This will help hold it all together.

I served these with a balsamic sour cream for just a hint of sweetness. Take an 8oz. tub of light sour cream, add 4 Tbsp of Balsamic glaze, and mix. Make sure it is the glaze and not regular balsamic vinegar... you really want the sweet glaze to balance the saltiness of the proscuitto and blue cheese. Spoon the mixture into a decorative bowl, or design on the plate, and serve!

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