Apples, thinly sliced
Toppings ( I used cinnamon and maple sugar)
Set oven to 200 degrees, and grease a large baking sheet. Next, slice your apples thinly. Don't worry if parts of your apple have gone bad... some of my favorite chips were 1/2 slices. If you are making this recipe for kids, I would recommend slicing them into bite sized pieces.
Next, put all your slices in a bowl, and gently toss with about 1 Tbsp of Lemon juice. I did not measure, just poured in enough to cover them. This helps them not turn brown while you are doing the next steps.
In a small saucepan, make a simple syrup with sugar and water. I think I used 1 cup white sugar and 2 cups of water. I would half that if doing it again. I had a lot leftover. Bring to a boil, stirring to dissolve the sugar as you go.
Next, dip each apple slice into the simple syrup and place on the baking sheet. The simple syrup gives the apples a bit of moisture without too much sugar. I think you could really opt out of this step if you are trying to limit your sugar intake.
Here comes the fun part! Add whatever toppings you want to the apples. I chose Maple sugar from Savory Spice Shop and cinnamon (I usually use the cinnamon fro Savory too, but I ran out so I had to borrow this from a neighbor!). Other combinations could be ginger, brown sugar, nutmeg, coco powder, etc. Whatever your heart desires! Just sprinkle them on!
Bake at 200 degrees for 1 hour, and then open the oven slightly and bake for another hour to hour and a half. This allows the moisture to escape and the apples to dry out. Take a spatula and loosen them from the pan and eat! Delicious!